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Fish, the Basics: An Illustrated Guide to Selecting and Cook
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Joined: 13 Oct 2006
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PostPosted: Tue Dec 26, 2006 7:15 pm    Post subject: Fish, the Basics: An Illustrated Guide to Selecting and Cook Reply with quote
Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood by Shirley King, ISBN 0618002030

A cookbook covering everything from fish and shellfish preparation and storage to marinating and grilling includes additional information on creating the perfect sauces

Click to buy Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood by Shirley King, ISBN 0618002030

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