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Joined: 13 Oct 2006
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 Posted: Tue Dec 26, 2006 7:19 pm Post subject: The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-F |
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The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies, and Other Sweets by Bette Hagman, ISBN 0805072764
Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat. Reprint. 15,000 first printing.
Click to buy The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies, and Other Sweets by Bette Hagman, ISBN 0805072764
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